Josie + Nina

WHAT'S NEW SHOP WATCH IG November 15th...my birthday and Josie + Nina's too! Thank you, Reader, for being here and supporting me and my business. You've cooked, eaten, enjoyed and shared my recipes and site with your family and friends. And because of you, J+N has grown to over 100k monthly visitors. Thank you from the bottom of my heart! top 5 sides Here are our family's top 5 favorite Thanksgiving sides: Toledo Tomato Pudding I'm so curious Italian Style Mashed Potatoes Tell me more Reader...

WHAT'S NEW SHOP WATCH IG Hey there, Reader, I'll admit it: I've danced around the turkey talk a bit. Since our Thanksgiving is on the smaller side this year with a party of 9, I'm going to roast two turkey breasts instead of the whole bird. Despite being the obligatory centerpiece of all the amazing sides, the turkey still needs to be darn good. And the secret to a darn good, moist turkey is brining. While at Williams-Sonoma, I taught guests in my classes how to use both wet and dry brines....

WHAT'S NEW SHOP WATCH IG Hi there, Reader! I know Sundays can be equal parts reset and catch-up — coffee, laundry, maybe a little dinner planning if we’re ambitious. And this morning, we woke up to s n o w ❄ Maybe you love it, maybe you'd rather be on a beach 🙋🏻♀️ but here we are. So I am on the couch, cozy with my coffee and Hallmark Christmas in the background, thinking about this year's Thanksgiving menu. Next week I'll get more serious but here is what I'm mulling over: Super juicy turkey...

WHAT'S NEW SHOP WATCH IG Hey there, Reader, The color brown is having a moment. Again. Maybe that's my age (and some furniture I have) talking but I do love a rich espresso brown. Or maybe I just love a rich espresso...martini 🤣 And let’s be honest — when it comes to brown food, the reigning queen is brown butter 🤎 You can use brown butter in a salad, a main, and of course a dessert...even breakfast...here's all the ways I love to use it: 🥬 salad dressing ☕️ little coffee treats ..and more......

WHAT'S NEW SHOP WATCH IG Hi there, Reader, Sending this today so my "pizza on Fridays" crew gets it in time and for those who can't wait till Friday 🙋🏻♀️ . Or those who want pizza twice this week (I'll never tell). ✨ Tableside Feature: Detroit-style pizza → A golden, crispy-edged pan pizza with cupped pepperoni and brick cheese that gives this deeply cheesy pizza its signature tang. Your kitchen’s about to smell like the best pizza joint in town. Pair it with: 🥗 Antipasto salad — a "garbage"...

RECIPES WATCH SHOP IG Hi there, Reader, I have to admit something...I am not a "Nov 1 person". Apparently, there are two kinds of people when it comes to decorating for Christmas: the "Nov 1'ers" and the "after Thanksgiving crowd". No matter which decorating team you're on, this week's dinner plans is a balance of fall with a kiss of holiday thrown in (a 4th bonus recipe!): 1. Turkey and sausage burgers You'll never hear once hear the word "dry" when these juicy turkey burgers are on the...

WHAT'S NEW SHOP WATCH IG Hey there, Reader, My favorite flex when going to a party is when someone points to my dish and says “Who brought this?” 👀. Since we heading straight from spooky season to Thanksgiving, I'm going to be sharing lots of entertaining recipes that will make you pretty darn popular. So here’s what has me excited for Halloween this week: reuben dip grab some rye bread tap to dip the original our family recipe no cooking needed! unbelievably good cheese dip for veggies or...