what our 4th looked like
Published 17 days ago • 2 min read • Party Recipes for a Crowd, Soups and Salads
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Hi there, Reader!
250 years! That's a big birthday, right? We spent it as a family with some of us golfing, all of us fighting to hold the baby and enjoying some food to honor our nation's birthday.
Oh and of course, rain. We have had so much rain this summer, or at least it feels that way. And most of it hasn't been gentle, sit-on-the-porch, rain but big, showy storms with lots of flash.
So most of the fireworks around us were cancelled but we made a day of it with provolone-covered Philly cheesesteaks piled into rolls. They seemed fitting instead of our usual brat/burger menu.
saucy. |
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For the Philly purists, Cheeze-Whiz is the go to but this cheesy sauce is even better and so easy.
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on the side. |
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If you're cool to the concept of turning the oven on in summer, grill up a bunch of peppers and onions and brush them the last 5 minutes with a simple white vinaigrette. |
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⭐️ Before I go — a quick question for you..
I often share kitchen tools and ingredients I actually use, usually right inside a recipe email or on IG/FB. I want to make sure those recommendations are actually useful.
Hit reply and let me know, or just tap your answer below. Thank you!
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5 minute dressing
unbelievably good
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Wishing you sunny days and lightening bug nights! |
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As an affiliate for Amazon (or others), I make a small commission for any purchases made using product links. I only recommend products I actually use and love. Thank you! |
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