What I'm cooking these summer days
Published 1 day ago • 1 min read • Italian Pasta Recipes
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Hey there, Reader,
Summer pasta doesn't need to be complicated. It needs to be good enough that you make it on a Tuesday without thinking twice about it.
These three are in heavy rotation at my house right now. All weeknight-friendly, all the kind of thing that makes you feel like you actually cooked even when you didn't try that hard.
Baked goat cheese pasta with cherry tomatoes — the tomatoes and garlic roast down into a caramelized sauce while the goat cheese melts into everything. The oven does all the work in under 30 minutes.
Caramelized zucchini pasta with lemon and ricotta — The secret to this one is not rushing the zucchini. Let it cook down low and slow until it's almost jammy.
Slow-roasted Campari tomato pesto pasta — peak summer in a bowl. Make this one when the tomatoes are actually good.
Talk soon...
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reader comment of the week
"This dough was perfect! Crispy bottom and soft and chewy. I used 00 pizza flour. I’ve tried many pizza dough recipes and this was the BEST!!
This recipe was perfect start to finish. My new favorite way to make pizza"
-Sandy
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