This weekend
Published about 5 hours ago • 1 min read • Italian Pasta Recipes
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Happy Friday, Reader!
A brand new recipe went up earlier this week that makes such an easy side dish for the holidays because it can be made ahead and is best served at room temp. Plus, it adds a ton of color to a Thanksgiving plate that typically is varying shades of beige.
Look at that...you've got one holiday side dish figured out!
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I love Saturday brunch and make a darn good poached egg. I use a super small fine mesh strainer that removes any "tails" from the egg whites as the egg is placed in the simmering water. After simmering for 3 1/2 minutes you have the perfect "poached medium" egg ready for a toasted bagel or ciabatta bread. |
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Wishing you all good things... |
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