Hi there Reader,

Friday kicks off the weekend and to me, it feels weird when there's nothing going on for dinner. Lately, we have been taking an evening, post-dinner walk so this Friday dinner at home might need a lighter bite.
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Calling on my reader-favorite fish taco seasoning, half on shrimp for cute hubby and half on orange roughy for me. I typically would use tilapia but the fishmonger at Whole Foods said theirs is always frozen and suggested the orange roughy. So I listened to him and pretty sure I will make my fish tacos that way from here on!
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Adding some cilantro-lime rice and guac for fresh fish taco bowls! I may use the leftover rice to make some arancini!