My summer fruit obsession

Hi there, Reader,

I have been on a peach kick lately especially since my head keeps getting turned every which way on summer berries (they're ok; no wait...you get the idea).

Peaches can play sweet or savory. This morning I ate them mixed in with my favorite Greek yogurt and go-to granola.

As for savory, this peach burrata chicken sandwich makes such a great lunch. The simple peach spread is spoon-worthy and so good heated and drizzled over cheese. And if the peaches need eaten same day, this amazing main course salad is one that always leaves an empty bowl.
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🍑 Just peachy

Today, I shared on my IG stories that I had messed up storing peaches (left in grocery plastic bag on the counter) and needed some advice. Here's what you all said:

• Peaches don't like to touch other peaches or fruit.
• To ripen, place in open brown bag in one layer.
• Once bought, eat within 2 days.
• They can be stored on a plate (again in an single layer not touching) in the fridge or on the counter separated.

Reader, if there's more peachy good stuff I need to know, pass it on!

Until next time...