If you're making ham (or pork roast or even something brunchy), you're gonna need something to go with it. These are my go-to salads and sides (some are both) that will leave you feeling easy breezy and not stuck in the kitchen.
Going with the make-ahead theme for Easter, you can prep and put together each of these so you can get in on the Easter egg hunt action!
If you've always wanted to learn how to make Chicago-style Italian beef, check out my video below!
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