make ahead go-to's
Published 17 days ago • 1 min read • Italian Pasta Recipes
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Hiya, Reader—
This is a make-ahead week around here. Assemble now, bake when you're ready, and dinner is already handled.
Baked eggplant rollatini. Thin eggplant slices rolled around a ricotta-spinach filling. Put the whole pan together today and it's ready to go straight into the oven whenever you need it.
Eggplant parmesan stacks. Same craveable flavor as the classic, built in individual portions. Freezer-friendly, so make extra for a week you haven't gotten to yet.
Creamy chicken and spinach pasta bake. This one's actually better the next day. Mushrooms, spinach, a creamy sauce that gets even better as it sits.
Wishing you cooler days and peaceful nights,
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reader comment of the week
"These were the BEST meatballs I have ever made (he said) and I agreed!!! LOVED the different spices in them. They were excellent!! Highly recommend!"
-Wendy
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