Here's what I'd bring
Published 16 days ago • 1 min read • Party Recipes for a Crowd, Soups and Salads
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Hey there, Reader,
Memorial Day weekend is three days away, which means someone is already asking you what you're bringing.
Here's your answer.
Chopped antipasto salad is a full Italian deli situation in a bowl — salami, olives, pepperoncini, the works. Makes ahead beautifully and disappears fast.
This creamy pasta salad is inspired by an alfredo — which sounds indulgent but eats like the most satisfying thing on the whole table. Make it Friday, refrigerate overnight, and it's even better Saturday.
...and then there's these
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I cook the tenderloin on these trusty, durable sheet pans. You can practically wipe them with a paper towel after.
Wishing you lots to celebrate!
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