👻 The only cauldron I’m stirring this week
Published about 1 month ago • 1 min read
|
Hey there, Reader,
My favorite flex when going to a party is when someone points to my dish and says “Who brought this?” 👀. Since we heading straight from spooky season to Thanksgiving, I'm going to be sharing lots of entertaining recipes that will make you pretty darn popular.
So here’s what has me excited for Halloween this week:
|
|
reuben dip
grab some rye bread
|
the original
our family recipe
|
|
|
|
|
unbelievably good cheese dip
for veggies or chips
|
Whether you’re hosting or heading out, these are the recipes that earn repeat invites. Keep them bookmarked — you’ll want them again before Friendsgiving rolls around!
Happy Halloween, Reader,!!
|
|
|
...you can dry brine a whole bird
"Happy friday after Thanksgiving, love the dry brine recipe, i used 1.25 recipe for 22lb. turkey. Cooked fast, but held fine, made perfect gravy. Honest i was nervous, seems like a lot of salt. But once again, you are a genius. Thank you Lori :)"
-Crystal
|
|
|
|
|